Lemon Cheesecake Mousse is a light, creamy dessert that’s perfect for when you’re craving something sweet and citrusy but with a smooth texture. It’s a no-bake, easy-to-make treat that’s rich in flavor but still refreshing. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar (or more to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (freshly squeezed is best)
- Zest of 1 lemon (for extra lemon flavor)
- 1/4 teaspoon lemon extract (optional, for more lemony punch)
- Crushed graham crackers or cookie crumbs (for serving, optional)
Instructions:
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Whip the Cream:
- In a large mixing bowl, beat the heavy whipping cream and powdered sugar together using an electric mixer until stiff peaks form. Be careful not to over-whip, as the cream can turn into butter. Set aside.
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Prepare the Cream Cheese Mixture:
- In a separate bowl, beat the softened cream cheese and vanilla extract until smooth and creamy. Add the fresh lemon juice, lemon zest, and lemon extract (if using), and continue to beat until well combined.
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Fold in the Whipped Cream:
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream—fold until just combined, so the mousse stays light and airy.
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Chill:
- Spoon the mousse into individual serving dishes (like small bowls, mason jars, or cups). Cover and refrigerate for at least 2 hours to allow the mousse to set and chill.
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Serve:
- Before serving, you can sprinkle some crushed graham crackers or cookie crumbs on top for a cheesecake-like crust. Add a little extra lemon zest or a slice of lemon for garnish if desired.
Tips:
- Sweetness: Adjust the amount of powdered sugar to suit your taste. You can add more if you like it sweeter.
- Add-ins: You can fold in some fresh berries like raspberries or blueberries for an extra burst of flavor.
- Make it in advance: This dessert can be made a day ahead, making it a great option for parties or gatherings!
This Lemon Cheesecake Mousse is light, creamy, and full of bright citrus flavor. Enjoy!