Macaroni and Cheese is a beloved comfort food made with tender pasta and a rich, creamy cheese sauce. You can make it from scratch for a better flavor and texture than store-bought versions. Here’s a classic and easy recipe for homemade Macaroni and Cheese:
Classic Macaroni and Cheese Recipe
Ingredients:
- 1 lb elbow macaroni (or any pasta you prefer)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
- 2 cups whole milk (or half-and-half for extra richness)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper, to taste
- 1/2 teaspoon mustard powder (optional, but adds great flavor)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley or paprika for garnish (optional)
Instructions:
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Cook the pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente (usually about 8-10 minutes).
- Drain the pasta and set it aside.
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Make the cheese sauce:
- In the same pot (or a separate saucepan), melt the butter over medium heat.
- Once the butter is melted, whisk in the flour. Cook for 1-2 minutes to create a roux (a thickening paste), but don’t let it brown.
- Slowly pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens and begins to simmer, about 5-7 minutes.
- Stir in the garlic powder, onion powder, mustard powder (if using), salt, and pepper. Taste the sauce and adjust seasonings as needed.
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Add the cheese:
- Lower the heat and stir in the shredded cheddar cheese, mozzarella cheese, and Parmesan (if using). Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
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Combine pasta and sauce:
- Add the drained macaroni to the cheese sauce and stir to combine, making sure all the pasta is well-coated with the cheesy sauce.
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Serve:
- Once combined, serve your macaroni and cheese hot. If desired, garnish with fresh parsley or a sprinkle of paprika for color.
Optional Add-ins and Tips:
- Breadcrumb topping: For a baked version, transfer the mac and cheese to a baking dish and top with breadcrumbs and a little extra cheese. Bake at 350°F (175°C) for 15-20 minutes, or until the top is golden and crispy.
- Creamier texture: If you prefer an even creamier mac and cheese, you can stir in a little sour cream or cream cheese.
- Add-ins: Add cooked bacon, sautéed onions, peas, or even shredded chicken to make it a more substantial dish.
- Cheese variations: Feel free to mix up the cheeses! Gruyère, gouda, or Monterey Jack can add different flavors and textures.
Macaroni and Cheese is a perfect comfort food that’s creamy, cheesy, and totally customizable. Whether you enjoy it as a side dish or a main course, this recipe is sure to be a hit! 🧀🍝