A classic Macaroni and Cheese is the ultimate comfort food, creamy, cheesy, and satisfying. Here’s a simple recipe for a homemade version that’s easy to make and tastes amazing!
Ingredients:
- 8 oz elbow macaroni (or any pasta shape you like)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese (optional, for extra creaminess)
- 2 cups whole milk (or 2% milk)
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- Salt and pepper, to taste
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente, about 8 minutes. Drain and set aside.
2. Make the Cheese Sauce:
- In a large saucepan or skillet, melt the butter over medium heat.
- Add the flour and whisk constantly for 1-2 minutes to create a roux (a thick paste). This will help thicken the sauce.
- Gradually pour in the milk while whisking to prevent lumps. Keep whisking until the sauce thickens, about 4-5 minutes.
- Once the sauce is thick and creamy, stir in the garlic powder, onion powder, salt, pepper, and paprika (if using).
3. Add the Cheese:
- Lower the heat to medium-low and add the shredded cheddar cheese, mozzarella cheese, and Parmesan (if using). Stir until the cheese is fully melted and the sauce is smooth.
4. Combine the Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated with the creamy cheese sauce.
5. Serve:
- Serve the macaroni and cheese immediately, or if you like a crispy top, you can transfer it to a baking dish, sprinkle a little extra shredded cheese on top, and broil for 2-3 minutes until golden and bubbly.
Tips:
- Extra Creaminess: For an extra creamy mac and cheese, you can stir in a bit of sour cream or cream cheese to the sauce.
- Flavor Variations: Add some cooked bacon bits, sautéed onions, or a sprinkle of hot sauce for a twist on the classic flavor.
- Make it Spicy: For a spicy kick, add a little cayenne pepper or chopped jalapeños to the sauce.
- Make it Vegan: You can substitute the cheese and milk with dairy-free options like almond milk and vegan cheese.
This Macaroni and Cheese is rich, creamy, and full of cheesy goodness – a perfect dish for any occasion! Enjoy