Here’s a hearty and flavorful recipe for One Pot Cabbage Casserole! This dish is comforting, easy to make, and a great way to enjoy cabbage with a savory mix of ground beef, rice, and tomatoes.
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped (about 4-5 cups)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup long-grain rice (uncooked)
- 1 1/2 cups beef broth (or vegetable broth)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella), optional for topping
Directions:
1. Brown the ground beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
- Drain any excess fat, then add the chopped onion and minced garlic. Cook for 3-4 minutes until the onion softens and becomes translucent.
2. Add the cabbage:
- Add the chopped cabbage to the pot, stirring to combine with the beef and onions. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
3. Add the rice, tomatoes, and broth:
- Stir in the uncooked rice, diced tomatoes with juices, beef broth, thyme, oregano, smoked paprika (if using), salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
4. Optional cheese topping:
- If you’re adding cheese, sprinkle the shredded cheese over the casserole and cover the pot. Let it sit for 5-10 minutes until the cheese melts and becomes bubbly.
5. Serve:
- Once everything is cooked, give the casserole a final stir. Taste and adjust the seasoning if needed. Serve hot, and enjoy!
Tips:
- You can add other vegetables, like carrots or bell peppers, for extra flavor and nutrition.
- For a vegetarian version, substitute the ground beef with lentils or chickpeas and use vegetable broth.
- If you want a bit of extra richness, you can add a dollop of sour cream or a sprinkle of grated Parmesan cheese on top before serving.
This One Pot Cabbage Casserole is a quick, satisfying, and nutritious meal that’s perfect for busy days. Enjoy!