If you’re looking to recreate Outback Steakhouse’s Alice Springs Chicken at home, here’s a recipe that comes pretty close to the original:
Outback Steakhouse Alice Springs Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil (for grilling)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of cooked bacon (crumbled or chopped)
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup sliced mushrooms
- 1/2 cup honey mustard dressing
- Fresh parsley for garnish (optional)
Instructions:
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Marinate the Chicken:
- In a bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub this seasoning mix evenly over the chicken breasts.
- Let the chicken marinate for at least 30 minutes. You can also marinate it overnight for more flavor.
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Grill the Chicken:
- Preheat your grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil.
- Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (74°C) and is fully cooked.
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Prepare the Toppings:
- While the chicken is grilling, sauté the sliced mushrooms in a skillet over medium heat until they are soft and browned (about 4-5 minutes).
- Crumble or chop the cooked bacon.
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Assemble the Chicken:
- Once the chicken is done, place the grilled breasts on a baking sheet or oven-safe pan.
- Top each chicken breast with a layer of sautéed mushrooms, crumbled bacon, and shredded cheddar and monterey jack cheese.
-
Melt the Cheese:
- Place the baking sheet in a preheated oven (375°F or 190°C) and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
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Finish and Serve:
- Drizzle honey mustard dressing over the top of the chicken before serving.
- Garnish with fresh parsley, if desired.
- Serve with your favorite side dishes, such as baked potatoes, fries, or a salad.
Enjoy your homemade Alice Springs Chicken!