Here’s a simple and delicious recipe for making a classic Philly cheesesteak at home:
Ingredients:
- 1 lb ribeye steak (thinly sliced against the grain, ideally frozen for easier slicing)
- 2 tablespoons vegetable oil (or any other neutral oil)
- 1 medium onion (sliced thinly)
- 2-3 hoagie rolls (soft, long rolls like Amoroso’s, if available)
- Cheese (American cheese, provolone, or Cheese Whiz)
- Salt and pepper (to taste)
- Optional toppings: Sautéed mushrooms, bell peppers, or hot peppers (optional for customization)
Instructions:
- Prepare the Steak:
- Freeze the ribeye steak for about 30-45 minutes before slicing. This helps you get very thin slices.
- After freezing, slice the ribeye into very thin strips, against the grain, so it cooks quickly and tenderly.
- Cook the Onions:
- Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium heat.
- Add the sliced onions, season with a pinch of salt, and cook, stirring occasionally, for about 5-7 minutes until they become soft and caramelized. Remove the onions from the skillet and set them aside.
- Cook the Steak:
- In the same skillet, add the remaining tablespoon of oil over medium-high heat.
- Add the sliced beef to the pan in an even layer. Let it sear for about 2-3 minutes, stirring occasionally to break up any large clumps. Season with salt and pepper to taste.
- Cook until the steak is browned and just cooked through, about 5-7 minutes.
- Assemble the Sandwich:
- While the steak is cooking, warm the hoagie rolls in the oven for about 5 minutes, or on a separate skillet until slightly crispy.
- Once the steak is cooked, return the caramelized onions to the skillet and mix them with the beef.
- Add Cheese:
- Reduce the heat to low and top the beef and onions with slices of your chosen cheese (American, provolone, or a few tablespoons of cheese whiz). Let it melt for a couple of minutes.
- Build the Sandwich:
- Once the cheese has melted, scoop the mixture onto your warmed hoagie rolls.
- Add any extra toppings you prefer, like sautéed mushrooms, peppers, or even hot peppers.
- Serve:
- Serve immediately while the sandwich is hot, and enjoy your delicious homemade Philly cheesesteak!
Feel free to adjust the toppings or even switch up the cheese to match your personal preferences! Enjoy!