Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make treat that combines the fluffiness of Pillsbury biscuits with savory garlic butter and melty cheese. Here’s how to make them:
Ingredients:
- 1 can (8 count) Pillsbury refrigerated biscuit dough (like Grands!)
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder (or 2 cloves garlic, minced)
- 1/2 teaspoon dried parsley (optional)
- 1 cup shredded mozzarella cheese (or any cheese of your choice)
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon salt (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
- Prepare garlic butter: In a small bowl, melt the butter in the microwave or on the stove. Once melted, stir in the garlic powder (or minced garlic) and parsley, if using. Set aside.
- Prepare the biscuits: Open the can of Pillsbury biscuit dough and separate the biscuits. Cut each biscuit into quarters (you’ll have 32 pieces).
- Assemble the cheese bombs: Place a small piece of shredded mozzarella cheese in the center of each biscuit quarter. Then, roll the dough around the cheese to form little balls. Make sure the cheese is completely sealed inside.
- Coat in garlic butter: Dip each cheese-stuffed biscuit ball into the melted garlic butter mixture, ensuring each one is well-coated. Place the coated biscuit balls into the muffin tin.
- Top with seasoning: Sprinkle Italian seasoning and salt (if desired) over the biscuit balls.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Once baked, remove the cheese bombs from the oven. You can brush them with a little extra garlic butter on top for added flavor, if desired. Serve warm!
These Garlic Butter Cheese Bombs are perfect as an appetizer, snack, or side dish. Enjoy!