Potato Pancakes with Savory Beef and Cheese

Potato Pancakes with Savory Beef and Cheese are a delicious, hearty dish that combines crispy potato pancakes with savory ground beef and melted cheese—perfect for a filling meal or a fun twist on traditional latkes. Here’s a tasty recipe to try:

Potato Pancakes with Savory Beef and Cheese

Ingredients:

• For the potato pancakes:

  • 2 large russet potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder (optional, for extra fluffiness)
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil (for frying)

• For the beef filling:

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 tsp dried oregano
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Instructions:

1. Make the potato pancakes:

   • Grate the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
   • In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder (if using), salt, and pepper. Mix until well combined.
   • Heat the vegetable oil in a large skillet over medium heat.
   • Scoop a spoonful of the potato mixture into the pan, flattening it slightly to form a pancake. Fry for about 3–4 minutes on each side, until golden brown and crispy. Remove from the skillet and drain on paper towels. Repeat with the remaining mixture.

2. Make the beef filling:

   • While the potato pancakes are cooking, heat the olive oil in another skillet over medium heat.
   • Add the diced onion and garlic, cooking until softened and fragrant, about 3 minutes.
   • Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked, about 6–8 minutes. Season with salt, pepper, and oregano.
   • Once the beef is cooked, remove from heat and stir in the shredded cheese until it melts and combines with the beef.

3. Assemble the pancakes:

   • Place a potato pancake on each plate. Spoon the savory beef and cheese mixture on top of the pancake.

4. Serve:

   • Serve your potato pancakes with savory beef and cheese warm, as-is, or with a side of sour cream or applesauce for extra flavor.

These Potato Pancakes with Savory Beef and Cheese make a perfect meal with crispy, golden potatoes and rich, cheesy beef. It’s hearty, comforting, and perfect for a cozy dinner!