Potato Pancakes with Savory Beef and Cheese are a delicious, hearty dish that combines crispy potato pancakes with savory ground beef and melted cheese—perfect for a filling meal or a fun twist on traditional latkes. Here’s a tasty recipe to try:
Potato Pancakes with Savory Beef and Cheese
Ingredients:
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For the potato pancakes:
- 2 large russet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder (optional, for extra fluffiness)
- Salt and pepper, to taste
- 2 tbsp vegetable oil (for frying)
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For the beef filling:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions:
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Make the potato pancakes:
- Grate the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
- In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder (if using), salt, and pepper. Mix until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop a spoonful of the potato mixture into the pan, flattening it slightly to form a pancake. Fry for about 3–4 minutes on each side, until golden brown and crispy. Remove from the skillet and drain on paper towels. Repeat with the remaining mixture.
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Make the beef filling:
- While the potato pancakes are cooking, heat the olive oil in another skillet over medium heat.
- Add the diced onion and garlic, cooking until softened and fragrant, about 3 minutes.
- Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked, about 6–8 minutes. Season with salt, pepper, and oregano.
- Once the beef is cooked, remove from heat and stir in the shredded cheese until it melts and combines with the beef.
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Assemble the pancakes:
- Place a potato pancake on each plate. Spoon the savory beef and cheese mixture on top of the pancake.
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Serve:
- Serve your potato pancakes with savory beef and cheese warm, as-is, or with a side of sour cream or applesauce for extra flavor.
These Potato Pancakes with Savory Beef and Cheese make a perfect meal with crispy, golden potatoes and rich, cheesy beef. It’s hearty, comforting, and perfect for a cozy dinner!