Potatoes with onions is a simple, comforting dish that’s perfect as a side for almost any meal. The combination of tender potatoes and caramelized onions brings out rich, savory flavors. Here’s an easy and delicious recipe:
Sautéed Potatoes with Onions
Ingredients:
- 4 medium potatoes (Yukon Gold or Russet work great)
- 1 large onion (yellow or white onion)
- 2-3 tablespoons olive oil (or butter for a richer flavor)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs for garnish (like parsley or thyme, optional)
Instructions:
-
Prep the potatoes:
- Peel the potatoes (or leave the skin on if you prefer) and slice them into thin rounds or bite-sized chunks, depending on your preference.
-
Prepare the onion:
- Slice the onion into thin strips or rings.
-
Cook the potatoes:
- Heat 1–2 tablespoons of olive oil (or butter) in a large skillet over medium heat.
- Add the sliced potatoes and season with salt, pepper, and garlic powder (if using). Stir to coat the potatoes in the oil. Cook for about 10–15 minutes, stirring occasionally, until the potatoes start to soften and turn golden brown. You can cover the pan to help them cook more evenly or reduce the heat to medium-low to avoid burning them.
-
Add the onions:
- Once the potatoes are starting to become tender, add the sliced onions to the skillet. Continue cooking, stirring occasionally, for another 10-12 minutes until the potatoes are fully cooked and both the potatoes and onions are golden brown and caramelized.
-
Adjust seasoning:
- Taste and adjust the seasoning with more salt and pepper if needed.
-
Serve:
- Once the potatoes are tender and the onions are caramelized, remove from heat and garnish with fresh herbs like parsley or thyme if desired.
Optional Variations:
- Cheese: You can sprinkle some shredded cheese (cheddar, mozzarella, or Parmesan) on top for extra flavor.
- Bacon: Add crumbled bacon to the mix for a savory, smoky twist.
- Herbs: Fresh herbs like rosemary or thyme work wonderfully with the potatoes and onions.
This simple yet flavorful dish pairs beautifully with roast meats, grilled chicken, or as a side for breakfast with eggs! Enjoy!