Puerto Rican Rice Pudding (or Arroz con Leche) is a creamy, comforting dessert that’s rich with cinnamon, vanilla, and a touch of sweetness. It’s a beloved treat in Puerto Rican cuisine, often enjoyed as a snack or dessert. Here’s a simple recipe to make it at home:
Puerto Rican Rice Pudding (Arroz con Leche)
Ingredients:
- 1 cup long-grain white rice
- 4 cups whole milk (you can substitute with coconut milk for a richer flavor)
- 1 cup water
- 1 cinnamon stick
- 1 strip of lemon peel (optional)
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for garnish)
- 1/4 teaspoon salt
Instructions:
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Cook the Rice:
- In a medium saucepan, combine the rice, water, and a pinch of salt. Bring it to a boil over medium-high heat.
- Once it boils, reduce the heat to low and simmer, uncovered, for about 10 minutes or until the water is mostly absorbed by the rice.
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Add Milk and Flavorings:
- Add the whole milk, cinnamon stick, and lemon peel (if using) to the rice. Stir to combine and bring the mixture to a simmer over medium heat.
- Let it cook, stirring occasionally to prevent the rice from sticking to the bottom of the pan. Cook for about 25-30 minutes until the rice is tender and the mixture has thickened to a creamy consistency.
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Sweeten and Flavor:
- Once the rice is cooked and the mixture has thickened, remove the pot from the heat.
- Stir in the sugar and vanilla extract. Taste and adjust sweetness if necessary.
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Serve:
- Remove the cinnamon stick and lemon peel (if used) before serving.
- Spoon the pudding into individual bowls or glasses. You can serve it warm or chilled, depending on your preference.
- Sprinkle ground cinnamon on top for garnish.
This Puerto Rican Rice Pudding is rich, creamy, and full of comforting flavors. It’s perfect for a family dessert or to bring to a gathering. Enjoy!