Pumpkin Bread

Pumpkin Bread is a delicious, moist, and spiced treat that’s perfect for the fall season or whenever you’re craving a comforting, flavorful baked good. It’s packed with pumpkin puree, warm spices like cinnamon and nutmeg, and has a soft, tender crumb. Here’s a simple and easy recipe for Pumpkin Bread:

Pumpkin Bread

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans (optional, for added texture)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.

3. Cream the Butter and Sugar:

   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes using an electric mixer on medium speed.

4. Add the Eggs and Pumpkin:

   • Add the eggs, one at a time, beating well after each addition.
   • Add the pumpkin puree and mix until fully combined.

5. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
   • Add the milk and vanilla extract, stirring gently until smooth.

6. Fold in Nuts (Optional):

   • If you’re using nuts, fold them into the batter gently.

7. Bake:

   • Pour the batter into the prepared loaf pan and smooth the top.
   • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it with foil and continue baking.

8. Cool:

   • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Serve:

   • Slice the bread once it’s cool, and enjoy it with a cup of coffee or tea. It’s perfect as a breakfast treat, snack, or dessert!

This Pumpkin Bread is rich in flavor and has a perfect balance of sweetness and spice. It’s moist, tender, and full of fall vibes. Enjoy every bite!