Rotel Ranch Dip is a popular, flavorful dip that combines the creamy richness of ranch dressing with the tangy kick of Rotel tomatoes and green chilies. It’s perfect for serving at parties, gatherings, or as a snack. Here’s a simple recipe for making it:
Ingredients:
- 1 can (10 oz) of Rotel (diced tomatoes and green chilies), drained
- 1 packet (1 oz) of Ranch seasoning mix (dry)
- 1 (8 oz) package of cream cheese, softened
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese (optional, for extra flavor and texture)
- 1/2 cup of milk (optional, for desired consistency)
Instructions:
- Prepare the base: In a mixing bowl, combine the softened cream cheese and ranch seasoning mix. Use a hand mixer or spoon to blend them together until smooth.
- Add sour cream: Stir in the sour cream until the mixture is creamy and well combined.
- Incorporate the Rotel: Drain the can of Rotel and add the tomatoes and green chilies to the bowl. Stir until evenly distributed throughout the dip.
- Add cheese (optional): If using, mix in the shredded cheddar cheese. This will add extra flavor and texture to the dip.
- Adjust consistency: If you prefer a thinner dip, gradually stir in milk until you reach your desired consistency.
- Chill and serve: For the best flavor, refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld together.
Serve with chips, crackers, or fresh veggies for dipping.
Variations:
- Add a protein: You can add cooked, crumbled bacon or ground beef for a heartier version of the dip.
- Spicy version: If you like more heat, use the spicy Rotel or add some hot sauce or jalapeños to the mix.
Enjoy your Rotel Ranch Dip!