Sausage and Cabbage Soup

Sausage and Cabbage Soup is a hearty, flavorful dish that’s perfect for colder months. The savory sausage pairs wonderfully with the sweetness of the cabbage, creating a warm and satisfying meal. Here’s a simple recipe for you to try:

Sausage and Cabbage Soup

Ingredients:

• 1 lb Italian sausage (either mild or spicy, depending on your preference)
• 1 tablespoon olive oil (if needed)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth (or vegetable broth)
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 small head of cabbage, chopped (about 4 cups)
• 3 medium potatoes, peeled and diced (optional, for a heartier soup)
• 2 carrots, peeled and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Sausage:

   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Remove the sausage from its casing and crumble it into the pot. Cook, breaking it up into small pieces, until browned and cooked through (about 7-10 minutes).
   • Once the sausage is cooked, remove it from the pot and set it aside.

2. Sauté the Vegetables:

   • In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
   • If needed, add a little more olive oil to the pot.

3. Add the Broth and Seasonings:

   • Pour in the chicken broth and bring it to a simmer.
   • Add the diced tomatoes (if using), thyme, oregano, red pepper flakes (if using), and season with salt and pepper to taste.

4. Add the Vegetables:

   • Stir in the chopped cabbage, carrots, and potatoes (if using). Bring the soup to a boil, then reduce the heat to a simmer.
   • Let the soup simmer for about 25-30 minutes, or until the cabbage is tender and the potatoes are cooked through.

5. Return the Sausage to the Pot:

   • Add the cooked sausage back into the pot and stir to combine.
   • Continue simmering for an additional 10-15 minutes to allow the flavors to meld together.

6. Taste and Adjust:

   • Taste the soup and add more salt, pepper, or seasonings as needed.

7. Serve:

   • Ladle the soup into bowls and garnish with freshly chopped parsley.
   • Serve hot, and enjoy!

This Sausage and Cabbage Soup is a perfect balance of savory and slightly sweet, with tender cabbage, juicy sausage, and flavorful broth. It’s simple, filling, and incredibly satisfying! Enjoy it with some crusty bread on the side for the full experience.