Rumbledethumps is a traditional Scottish dish made with mashed potatoes, cabbage, and onions, all baked together with cheese on top. It’s a comforting, hearty side dish or can be served as a main. This dish has its roots in the Scottish Borders and is often compared to a version of Colcannon or Bubble and Squeak. Here’s a simple and delicious recipe for Scottish Rumbledethumps.
Scottish Rumbledethumps Recipe
Ingredients:
- 4 large potatoes (peeled and cubed)
- 1/2 medium head of cabbage, shredded (or about 3 cups)
- 1 medium onion, finely chopped
- 2 tbsp butter
- 1/2 cup milk or cream (for the mashed potatoes)
- 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Gruyere for more flavor)
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing the onions)
Instructions:
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Cook the Potatoes:
- Place the peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook for 12-15 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot. Mash the potatoes with 1 tablespoon of butter, adding milk or cream until smooth and creamy. Season with salt and pepper to taste. Set aside.
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Cook the Cabbage and Onions:
- While the potatoes are boiling, heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté for 5-7 minutes until softened and slightly caramelized.
- Add the shredded cabbage to the skillet with the onions, and cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender. Season with salt and pepper to taste.
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Combine the Ingredients:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the mashed potatoes, sautéed cabbage, and onions. Stir in 1 cup of shredded cheese and mix until well combined. Taste and adjust the seasoning as needed.
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Bake:
- Transfer the potato, cabbage, and onion mixture into a greased 9×9-inch baking dish or casserole dish. Spread the mixture out evenly.
- Top with the remaining 1/2 cup of shredded cheese and a bit of extra butter, if desired.
- Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and the cheese is bubbly and melted.
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Serve:
- Allow the rumbledethumps to cool for a few minutes before serving. It can be served as a side dish with meats like roast lamb, steak, or sausages, or enjoyed on its own for a hearty vegetarian meal.
Scottish Rumbledethumps is a delicious and filling dish that combines simple ingredients like potatoes, cabbage, and cheese to create something comforting and flavorful. The crispy cheese topping adds a nice texture to the creamy filling.
Enjoy this hearty meal, and feel free to make it your own by adding herbs, spices, or even bacon if you like! 😊