Shepherd’s pie

Here’s a classic Shepherd’s Pie recipe for you! Traditionally made with lamb (since it’s “shepherd’s pie”), this hearty dish features a savory ground meat filling topped with mashed potatoes. You can also use beef for a Cottage Pie. It’s a comforting meal, perfect for any day of the week.

Classic Shepherd’s Pie Recipe

Ingredients:

For the filling:

• 1 lb ground lamb (or beef for Cottage Pie)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 1 cup beef broth (or lamb broth)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil (for sautéing)

For the mashed potatoes:

• 4 large potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/2 cup milk or cream
• Salt and pepper to taste

Instructions:

1. Make the mashed potatoes:

   • Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 12-15 minutes, or until the potatoes are fork-tender.
   • Drain the potatoes, return them to the pot, and mash with butter and milk. Season with salt and pepper. Set aside.

2. Prepare the filling:

   • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
   • Add the garlic and carrots and cook for another 5 minutes, stirring occasionally.
   • Add the ground lamb (or beef) to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
   • Stir in the tomato paste, Worcestershire sauce, thyme, and beef broth. Let the mixture simmer for 5-7 minutes, until the sauce thickens slightly. Add the frozen peas and season with salt and pepper to taste.

3. Assemble the Shepherd’s Pie:

   • Preheat your oven to 400°F (200°C).
   • Spread the meat mixture evenly in the bottom of a greased 9×9-inch or similar-sized casserole dish.
   • Spoon the mashed potatoes on top of the meat mixture and spread them into an even layer. You can use a spatula or the back of a spoon to smooth it out. If you like, create a decorative pattern on top using a fork.

4. Bake:

   • Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges. You can broil it for an additional 2-3 minutes for an extra crispy top, but be sure to watch it closely to prevent burning.

5. Serve:

   • Let the Shepherd’s Pie cool for a few minutes before serving. This dish is great with a side of steamed vegetables or a fresh salad.

This Shepherd’s Pie is the perfect comfort food, with the savory meat filling and creamy mashed potatoes on top. It’s easy to make and always a crowd-pleaser. Enjoy! 😊

Let me know if you want any variations or extra tips!