A boozy Shamrock Shake is a fun and adult twist on the classic St. Patrick’s Day treat! It’s minty, creamy, and has just the right amount of booze to make your celebration extra festive. Here’s a simple recipe to make it:
Boozy Shamrock Shake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk (adjust to desired consistency)
- 1 oz Irish whiskey (like Jameson) or Baileys Irish Cream
- 1/4 tsp mint extract (or more to taste)
- Green food coloring (a few drops)
- Whipped cream (for topping)
- Maraschino cherry (for garnish, optional)
- Crushed ice (optional, if you like it thicker)
Instructions:
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Blend the shake:
- In a blender, combine the vanilla ice cream, milk, Irish whiskey or Baileys, mint extract, and green food coloring. Add a handful of ice if you prefer a thicker texture.
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Blend until smooth:
- Blend until smooth and creamy. You can adjust the amount of milk to get the consistency you like (thicker or thinner).
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Serve:
- Pour the boozy Shamrock Shake into a glass.
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Top with whipped cream:
- Generously top with whipped cream and garnish with a maraschino cherry or any other fun toppings you like (chocolate shavings, sprinkles, etc.).
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Enjoy!
- Grab a straw and enjoy your boozy Shamrock Shake!
This drink is creamy, minty, and has the perfect amount of Irish whiskey or Baileys for a little extra celebration. Perfect for enjoying while celebrating St. Patrick’s Day! Let me know if you need more cocktail ideas!